Description
Kala jeera 9gm, swer jeera 2gm, makoy 2.5gm, kali mirch 4.5gm, sonth 4.4gm, hing 0.1gm,pipal 2gm, sonf 2gm, ajwayan 2gm, nimbu satva 1gm, sandha lawan 4.5 gm, khand 66gm.
Tags
Herbal Antacid Syrup
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