Vee Vedic Dashmulrishta Syrup

Bilva (Aegle marmelos) – 480 g, Agnimantha (Premna mucronata) – 480 g, Shyonaka (Oroxylum indicum) – 480 g, Patala (Stereospermum suaveolens) – 480 g, Gambhari (Gmelina arborea) – 480 g, Shalaparni (Desmodium gangeticum) – 480 g, Prishniparni (Uraria picta) – 480 g, Brihati (Solanum indicum) – 480 g, Kantakari (Solanum xanthocarpum) – 480 g, Gokshura (Tribulus terrestris) – 480 g, Dhataki Pushpa (Woodfordia fruticosa) – 960 g, Guda (Jaggery) – 10 kg, Draksha (Vitis vinifera) – 2.4 kg, Water – Q.S. (for decoction and fermentation).