ABHYARISHTA SYRUP

Haritaki (Terminalia chebula) lagbhag 5 kg, Draksha (Vitis vinifera) 2.5 kg, Madhuka (Madhuca indica) 500 g, Danti mool (Baliospermum montanum) 500 g, Shunthi (Zingiber officinale) 500 g, Saunf (Foeniculum vulgare) 500 g, Dhaniya (Coriandrum sativum) 500 g, Mocharasa (Bombax malabaricum) 500 g, Indravaruni (Citrullus colocynthis) 500 g, Chavya (Piper chaba) 500 g, Pippali (Piper longum) 500 g aur Dhayaphool (Woodfordia fruticosa) 500 g