Description
Haldi (curcuma Longa) 2g, Rakta chandan (Pterocarpus santillinus) 1 g, Mundukaparni (Centellaasiatica) 1 g , Tulsi Ocimum sanctum) 0.50 g, Neem patra (Azadirachta indica) 0.50 g, Badam tail (Prunusamygladus) 0.50 g.
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