APTI-VELL SYRUP

Giloy (Guduchi) (Tinospora cordifolia) Stem Ext. 75 mg, Saunf (Foeniculum vulgare) Fruit Ext. 37.5 mg, Kutki (Picrorhiza kurroa) Root Ext. 37.5 mg, Vidang (Embelia Ribes) fruit Ext. 18.75 mg, Nagarm otha (Cyperus Rtundus) Root Ext. 18.75 mg, Jeera (Cuminum Cyminium) fruit Ext. 18.75 mg, Pippali (Piper longum) fruit Ext. 18.75 mg, Amalaki (Emblica Officinalis) fruit Ext. 18.75 mg, Yavani (Trachyspermum ammi) fruit Ext. 18.75 mg EXCIPIENTS . Sucrose Crystalline Powder IP 2750 mg, Sodium Benzoate Powder IP 10 mg, Sodium methyl Paraben Powder IP 6 mg, Sodium propyl Paraben Powder IP 1 mg, Sodium Chloride Powder IP 7.5 mg, Citric acid monohydrate Powder IP 0.75 mg, Caramel Powder 2.5 mg, Mango liquid flavor 50 mg, Purified Water q.s to 5 ml