DHARVI-CID SYRUP

VACHA (ACORUS CALAMUS) 400 MG , YAASHTIMADHU (GLYCYRRHIZA GLABRA) 300 MG , TEJ PATTAR (CINNAMONUM TOMALA) 300 MG , CHITRAK (PLUMBAGO ZEYLANICA) 200 MG , NAGARMOTHA (CYPERUS ROTUNDUS) 200 MG , PUDINA SATVA (MENTHA PIPERITA) 140 MG , PIPPALI MOOL (PIPER LONGUM) 140 MG , AJWAIN (TRACHYSPERMUM AMMI) 140 MG , JAIPHAL (MYRISTICA FRAGRANS) 100 MG , LAVANG (SODIUM CARBONATE) 80 MG , PAPAYA (CARICA PAPAYA) 80 MG , SAJJI KSHAR (SODIUM CARBONATE) 40 MG , FLAVOURED BASE Q.S